Search Results for: aimen tofique


22

Jul 2015

Arts + Science = Molecular Gastronomy!!

Cocktails in ice spheres. Clear Canapés, Transparent Ravioli’s, Caviar made of olive oil, coffee air. Sound miraculous? Well, these are all examples of Molecular Gastronomy. The question is, what is this scientific term which has caused so much confusion and controversy? To put it in simple words, the term Molecular Gastronomy is normally used to define a style of cooking in which chefs discover culinary possibilities by using tools from the science lab and ingredients from the food industry.


22

Jul 2015

The Bold and Beautiful Kendall Jenner!

She was rich before she was born. She was famous before she could even drive. She was an exclusive fashion model before she turned 18 and now, Kendall Jenner is one of most photographed and the most followed people in the world!



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