It’s the famous German cake we’re talking about. It’s called ‘Fantakuchen’. You gotta try it once, I dare you!
2 cups sugar
3 cups flour
1 cup oil
1 1⁄2cups Fanta soda
2 teaspoons baking soda
1 teaspoon vanilla (you don’t need this if you used vanilla sugar, but if you REALLY like vanilla a lot, go ahead and ad)
1 (15 ounce) can sliced peaches, drained
1 cup sour cream
1 cup whipped cream (That Vanilla Sugar I told you about earlier, right next to it in a blue envelope is something called)
1⁄3 cup sifted powdered sugar
For the cake: mix together the eggs, sugar, vanilla and oil. Add flour and then Fanta and mix well. At the end, mix in the baking soda then turn immediately into an ungreased 9 X 13 inch pan. Bake at 350°F for 30-45 minutes until golden brown and a toothpick inserted into the center comes out clean. Let cool.
For icing: Whip cream until stiff and then fold in the soured cream and powdered sugar and “Whip it”. Put peaches on the cake and then top with the icing. Serve chilled.
Make sure you save it for your morning breakfast as well. Happy Eating!