Audience Appetizers / Broadcast / Reviews
Haute Cuisine or Les Saveurs du Palais (the original French title) is a French movie which was released in 2012. It is directed by Christian Vincent and stars Catherine Frot as the protagonist. Read on to find out whether Team Kluchit liked the movie or not!!
Food / Tasty Tech / Tools
Blow torch … a torture device or a tool of sheer artistic capacities? Hmmm, maybe both but since we are not really fond of torturing people (mostly that is) and we don’t really want to give you any bad ideas as well, we will go with the latter description.
Broadcast / Digi-Deli / Food
A beautiful blend of comedy, romance, passion, tragedy and the choices we make in life seasoned and sprinkled with all the right spices and flavors. True to its title, ‘The Hundred-Foot Journey’ the movie starts with Hassan Kadam (Manish Dayal)-a amateur Indian cook with a profound love for food in every beat of his heart, telling a uniformed man about him leaving along with his family for some place in Europe where vegetables have souls.
Digi-Deli / Food / Tasty Tech
Cocktails in ice spheres. Clear Canapés, Transparent Ravioli’s, Caviar made of olive oil, coffee air. Sound miraculous? Well these are all examples of Molecular Gastronomy. The question is, what is this scientific term that has caused so much confusion and controversy? To put it into easy words, the term Molecular Gastronomy is normally used to define a style of cooking in which chefs discover culinary possibilities by using tools from the science lab and ingredients from the food industry.
Broadcast / Digi-Deli / Food
Balki’s Cheeni Kum is not a typical Bollywood film. It’s a May-December love story. It shows the love between two mature people. Buddhadev, who is in autumn of his years, falls in love with Delhi based Nina Varma who is in her 30’s.
